I love love love love love LOVE dark chocolate. The darker the better. I even like the colour. That milk chocolate crap is just not for me. Give me the darkest, most bitter dark chocolate or give me death!!
I used to sneak all the baking chocolate out of my mother’s baking cabinet and eat it. THAT’s how bitter I like my chocolate.
I like to think of myself as a purist that way. I like my chocolate pure: not watered down with milk or sweetened up with sugar.
I wonder if this correlates with my love of the dark side?