Wednesday, November 7, 2012

Dark Chocolate


I love love love love love LOVE dark chocolate. The darker the better. I even like the colour. That milk chocolate crap is just not for me. Give me the darkest, most bitter dark chocolate or give me death!!

I used to sneak all the baking chocolate out of my mother’s baking cabinet and eat it. THAT’s how bitter I like my chocolate.

I like to think of myself as a purist that way. I like my chocolate pure: not watered down with milk or sweetened up with sugar.

I wonder if this correlates with my love of the dark side?

2 comments:

  1. I found you on my followers list and had to check you out (wait. that sounds wrong). Had to check your blog out because you sounded funny. And my goodness, but you are! It warms my heart that SOMEONE somewhere would love such a dark and awful chocolate. We never ever had ANYTHING good around my house growing up (maybe because we had 11 kids and if there was anything good it was gone in 5 seconds), but we all sadly sadly recall a similar childhood memory of finding baker's chocolate in the cupboard and excitedly thinking we'd found the jackpot . .. only to discover it was a cruel cruel joke. I think we also all tried to drink vanilla. It sure smelled good . . .

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    Replies
    1. Bwah ha ha!!! I TOO tried to drink vanilla due to the intoxicating smell. I agree, it IS a cruel, cruel joke. Thanks for checking me out and thinking I'm funny. Love your blog too.

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